About the school

The Ohio State University (OSU) College of Food, Agriculture, and Environmental Sciences is a prestigious institution dedicated to advancing knowledge and education in the fields of food, agriculture, and environmental sciences. Located in Columbus, Ohio, the college plays a crucial role in addressing critical issues related to food production, sustainability, environmental conservation, and agricultural innovation. The college offers a wide range of academic programs, research opportunities, and resources designed to equip students with the skills and knowledge needed to excel in these dynamic fields. Faculty members at the college are renowned experts who actively contribute to research, policy development, and industry advancements.

Location of the school

The Ohio State University (OSU) College of Food, Agriculture, and Environmental Sciences is located in Columbus, Ohio, USA. Columbus is the capital and largest city of Ohio, known for its diverse economy, educational institutions, and vibrant community.

Life at College of Food, Agriculture, and Environmental Sciences

Life at the OSU College of Food, Agriculture, and Environmental Sciences is characterised by a vibrant and dynamic educational experience that emphasises experiential learning, community involvement, and interdisciplinary cooperation. Students at the college are encouraged to actively participate in hands-on research, gaining exposure to cutting-edge advancements in food production, agriculture, and environmental science. These practical experiences not only deepen their understanding but also equip them with the skills and knowledge necessary to address real-world challenges in these fields.

Moreover, community engagement is a cornerstone of life at the college. Students have the opportunity to collaborate on outreach initiatives that have a positive impact on local and global food systems and environmental sustainability. This involvement fosters a sense of social responsibility and a commitment to making a meaningful difference. Overall, life at the OSU College of Food, Agriculture, and Environmental Sciences is not just about education; it's about fostering a deep sense of responsibility, practical skills, and a passion for improving our world through sustainable food, agriculture, and environmental practices.

Additional benefits of studying at College of Food, Agriculture, and Environmental Sciences

Graduates of the Ohio State University (OSU) College of Food, Agriculture, and Environmental Sciences enjoy numerous additional benefits beyond their academic achievements. Graduates have the chance to continue their involvement in cutting-edge research within their respective fields. Collaborating with faculty on ongoing projects or pursuing advanced degrees can further enhance their expertise. The college emphasises leadership and entrepreneurial skills, preparing graduates to assume leadership roles in government, agribusiness, environmental advocacy, and nonprofit organisations.

Graduates are equipped with the knowledge and tools to advocate for sustainable agriculture, environmental conservation, and food security. They can actively contribute to positive changes in public policy and community development. The education and experiences gained at the college open doors to diverse career paths in agriculture, food science, environmental management, policy analysis, research, education, and more. Graduates can pursue roles in both the public and private sectors.

Admissions criteria

Admission criteria at Ohio State University's College of Food, Agriculture, and Environmental Sciences for graduate programs typically include:

Bachelor's Degree from an accredited institution

Transcripts from all previously attended colleges or universities Letters of recommendation Statement of purpose Standardised Test Scores such as the GRE Resume or Curriculum Vitae (CV) Interview (programme-specific) Writing samples

For information on fees and tuition, visit the school website.

Job placements

Graduates of Ohio State University's College of Food, Agriculture, and Environmental Sciences benefit from excellent job placement prospects. The college maintains an impressive job placement rate of 96%, reflecting the high demand for professionals in the fields of food, agriculture, and environmental sciences. Upon graduation, students from the college typically secure positions with competitive salaries. While individual salaries may vary based on factors like experience and specific roles, the average salary range for graduates typically falls between $73,544 and $86,522 annually. This strong job placement rate and competitive salary range underscore the value of the education and training provided by the College of Food, Agriculture, and Environmental Sciences at Ohio State University. Graduates are well-prepared to embark on rewarding careers in various sectors, including agriculture, food science, environmental management, research, and policy analysis. Their expertise contributes to addressing critical challenges in sustainable agriculture, food security, environmental conservation, and related fields, making a positive impact on communities and the environment.